Author: Denise Barr
Author: Joe Miller
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Melissa Hamilton
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Annie Rigg
Author: Janet Taylor McCracken
Author: Florence Myers
Author: Susan Herrmann Loomis
Author: Nancy Gaffney
Author: Bon Appétit Test Kitchen
Author: Mary Frances Heck
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Grace Young
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Tori Ritchie
Author: Alice Medrich
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Judith Choate
Author: Judith Choate